They can actually be eaten raw or cooked. You can eat zoodles much like you would pasta, or simply as a side dish. This is an awesome little trick to have up your sleeve if you want to lighten up your own meal without totally making a separate one for your family. However since Zucchini noodles are all the rage, I’m going to share all of my best zoodle tips. There is also a ribbon blade, that works especially well for cucumbers and apples. You can use it for carrots, potatoes, apples, cucumbers, and more. There’s very little waste, with simply a small core left in the end.Īnd a big pile of what looks like, pasta! You simply place a zucchini in there, and twist the handle,Īnd out falls these beautiful curly noodle-like veggie strings. The one you see inserted in mine is the preferred one for zoodles. I’m in love with this thing and I use it almost every day.īasically, it has a hand crank on one sideĪnd some interchangeable blades on the other side. So I always kind of thought that a contraption purely designed to turn vegetables into curly noodle-like ribbons was over-rated. I myself have been making zucchini noodles long before the Spiralizer hype, I simply used a vegetable peeler to make thin ribbons, or cut the zucchini by hand, like I did in this recipe.
If you read food blogs and follow food bloggers on social media, you have undoubtedly been introduced to the Spiralizer. I started writing a post today about a recipe involving Zoodles (zucchini noodles) but then as I got going, I realized that the post itself was suuuuper long because I spent so much time talking about the zoodles themselves.
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